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Thursday, January 13, 2011

French Toast Casserole

I have made this one alot, its great because you fix it the night before and pop into the oven when you get up. My boys love this, whats not to like if you love french toast.

French Toast Casserole

1 loaf of french bread cubed
8 eggs
4 cups milk
1 tsp vanilla
1/4 cup brown sugar
1/4 tsp cinnamon, 1/4 tsp nutmeg, 1 tsp sugar-mixed together
1/4 cup maple syrup

Butter a 9x13 well, place bread cubes into pan. Mix eggs, milk, and vanilla and pour over bread cubes. Sprinkle with brown sugar, and the cinnamon mixture. Drizzle with maple syrup. Refrigerate over night.
Bake at 350 for 45-60 minutes. Knife inserted into center should come out clean.

We eat it with more maple syrup, you can eat with your favorite topping.

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