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Monday, January 31, 2011

Barbecue Chicken with pineapple Taco's, Vegatarian Dirty Rice, and Unfried Ice Cream

What are you having tonight? I need something simple, Josh has a sports event, so we will be out this evening. I am making BBQ chicken with pineapple tidbits in my slow cooker, which we will eat as soft taco's or maybe quesadilla's topped with cheddar cheese and jalopeno's. On the side I will make vegatarian dirty rice, and for dessert, we will have fried ice cream (not really fried, not really ice cream but frozen yogurt...they will never know) Should be tasty, my boys will eat mexican food anytime.

Barbecue Chicken with pineapple

3 large chicken breast; cooked and shredded
1/3 cup minced onion
2 cups BBQ sauce
1  20 oz can pinepple tidbits
1 package flour tortillas
shredded cheddar cheese
slice jalopeno's (optional)

Place cooked shredded chicken, minced onion, BBQ sauce, and drained pineapple in crockpot on low for 1 hour. Warm tortillas and place filling, cheese, and jalopeno's...eat. You can also spoon mixture into tortilla with cheese, and fold over; place in fry pan sprayed with cooking spray, and lightly brown both sides. Cut in half and serve as quesadilla's.

Vegatarian Dirty Rice

4 cups cooked minute rice
1 cup steamed diced veggies (I use green pepper, onion, carrot, and zuchinni)
1/2 cup of velveeta melted with 2 cups of salsa

Combine all above indgredients, add more salsa if desired and eat.

Easy Unfried Ice Cream

2 cups french vanilla frozen yogurt
1   1/2 cups granola cereal; or corn flakes : crushed
1 T of sugar plus 2 tsp cinnamon
2 T melted butter
Honey or Chocolate Syrup-warmed

Using a half cup scoop, make 4 ice cream balls and freeze 2 hours. Combine butter, crushed cereal, and cinnamon sugar. Roll ice cream balls to cover completely, and return to freezer. Serve with drizzled warm honey or chocolate syrup.

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