First, I want you to know that I got my grocery bill for this week to $114. This includes 2 gal. milk, 2 loaves of bread, dog treats, TP, Tylenol (generic, of course) and some really yummie looking cinnamon rolls that I couldn't pass up. Second, we are having Fet. Alfredo w/broccoli and mushrooms w/garlic bread, meatloaf, mashed, green beans and crockpot swiss steak, mashed w/carrots. The swiss steak is one of my favorites and I wanted to share how I make it.
Family Pack (usually 3) of THIN cut Steak for "braizing". Rinse and roll (coat) in flour that is seasoned with salt and pepper. Put in crock with a little bit of water (just cover the bottom) Cube about 1/4 lg onion and put in for flavor. Cook on high for at least 6-7 hours. Add mushrooms if you prefer. Mashed potatos (we don't eat gravy, but one could put a little more water in the crock so they can make gravy from that - or open a jar :) ) Veggie of choice. The meat should fall apart. It's SO YUMMIE ! OH, please excuse any misspellings....
Family Pack (usually 3) of THIN cut Steak for "braizing". Rinse and roll (coat) in flour that is seasoned with salt and pepper. Put in crock with a little bit of water (just cover the bottom) Cube about 1/4 lg onion and put in for flavor. Cook on high for at least 6-7 hours. Add mushrooms if you prefer. Mashed potatos (we don't eat gravy, but one could put a little more water in the crock so they can make gravy from that - or open a jar :) ) Veggie of choice. The meat should fall apart. It's SO YUMMIE ! OH, please excuse any misspellings....
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