Pizza Rolls; Pepperoni Rolls

My friend Traci requested one of these recipes for her husband. I wasn't sure which one he wanted, he has had both.

Pizza Rolls

(I made these last week for my husbands poker night)

1 tube refrigerated pizza dough
1/2 lb sliced sandwich pepperoni
1 cup shredded mozzerella cheese
1/2 cup sliced Vlasic Bannana Peppers (rings)
1/4 tsp italian seasoning
1/4 tsp garlic powder
1 T melted butter with 1 tsp honey

Unroll pizza dough on a cookie sheet drizzled with EVOO, and spread out to edges. Place pepperroni over entire length and width of dough. Sprinkle with cheese, and pepper rings. Roll up jelly roll style, place seam on bottom. Sprinkle with italian seasoning and garlic powder. Bake according to directions on pizza dough tube. After removing from oven, brush on butter/honey mixture.

Pepperoni Rolls

I use Rhoades Frozen Dinner Rolls. You make as much as you want, they are easily stored in an air tight container.
12 frozen dough balls
1/2 lb sliced pepperoni
1/2 tsp italian seasoning
1/2 tsp garlic powder
1 T melted butter
Let dough defrost on buttered cookie sheet. I put EVOO on my hands so the dough is easier to handle. Press dough out into a circle about 3 or 4 inches, place pepperoni on dough and roll up. Tuck ends, and place seam side down on buttered cookie sheet. Sprinkle with italian seasoning and garlic powder. Let rise, until desired size (about 1-2 hours) Bake in a preheated 350  degree oven for 20 minutes. Brush with melted butter.