I have given this recipe to so many of my friends who have passed it on, and on. It's really good, and one of my families favorites.
Chicken Enchiladas
2 large chicken breast cooked and shredded (you can substitue canned if you are in a hurry)
1 can condensed cream of chicken soup
1 cup sour cream
1/4 cup minced onion
1 small can diced green chili's
flour tortilla, or wheat is great too
2 cups shredded cheddar cheese
Mix chicken, soup, sour cream, onion, drained green chili's, and 1 1/2 cups of the cheese together by hand. Fill tortilla with filling and place seam side down in glass 9x13. Sprinkle with remaining cheese, cover and microwave 12 minutes.
The filling kind of seeps out and creates this yummy sauce.
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