Have you ever had the killer brownies at West Point Market in Fairlawn? If you haven't you have not lived. This is my version, and let me tell you they disappear quickly.
Killer Brownies
1 bag Kraft caramels
1 can evaporated milk
1 box German Chocolate cake mix with pudding
3/4 cup butter
12 oz chocolate chips
Powdered sugar to sprinkle on top
they have walnuts in theirs, I don't put them in mine, but if you want add 1 cup walnuts
Melt caramels with 1/2 cup of the evap milk and set aside. Mix cake mix with 1/3 cup evap milk, and butter. Butter 9x13 pan. Put half the batter into the pan. Bake at 350 for 8 minutes only. Sprinkle chocolate chips on the top, then the caramel. Don't let the caramel get onto the sides of the pan. Add the rest of the batter by teaspoonfuls, and gently spread. The batter will be stiff, and there will be some areas not quite covered...its ok! Bake 18-20 minutes. Cool overnight, then sprinkle with powdered sugar. It's grueling to wait for them to cool, but worth it.
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